Festas e Comeres do Povo Português II

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Title: Festas e Comeres do Povo Português II
Author: Maria de Lourdes Modesto, Afonso Praça
Photos: Nuno Calvet
1992 edition, 218 pages, hardback
Publisher: Verbo
Dimensions: 31 x 24 x 1, 5 cm.
Weight: 1,420 gr.

"Celebrations and Food of the Portuguese People, Part II". Synopsis by the editor: "A joint venture by two experts in cooking and anthropology, following the cyclical calendar of celebratory occasions. Along with the description of each holiday (and its origins in time), comes the food usually served to mark the occasion. Delicious desserts for Christmas, traditional sausages prepared after the killing of the pig, the "feijoada" (traditional bean stew), the nourishing soups and the rich "eggy" desserts.

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