Cozinha de Lisboa e seu Termo

Alfredo Saramago and Inês Gonçalves

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Caracteristics:
Cozinha de Lisboa e seu Termo
Text and photos by Alfredo Saramago and Inês Gonçalves
Language: Portuguese
Publisher: Assírio e Alvim
2003 edition, 348 pages, hardcover
Dimensions: 24 x 31 x 3 cm.
Weight: 2,480 gr.

A very complete book on the cuisine of the region of greater Lisbon, including an introduction entitled "Background and historical food perspectives in Lisbon and its vicinity", analysing trends from pre-historic times to the present day. It concludes with a series of final notes on the future of the so-called traditional cuisine. With a varied selection of traditional recipes from the Lisbon region: soups to eggs, meat and game, fish from the river, sweet stuff and fruit. Illustrated by the beautiful photographs of Inês Gonçalves, collaborator of this collection.

Cozinha de Lisboa e seu Termo - Alfredo Saramago and Inês Gonçalves

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